Supporting Tasmanian Small Business
Seedlab Tasmania is a unique, proven and independent incubator and accelerator program, for businesses producing fresh, and value-added food and drink products, and other consumer products for local, interstate and international markets. Seedlab Tasmania is supported by the Tasmanian Government through the Department of State Growth.
Seedlab Tasmania has helped entrepreneurial people throughout Tasmania make their dreams real. Participants have given up their day jobs, built their families into their businesses, employed staff, built new premises and now speak with confidence and excitement about their futures. Seedlab helps grow profitable and sustainable businesses, faster, safer and bigger than participants ever thought possible
Don’t hesitate, the benefits now and into the future are significant. Commit to the program and do the work, don’t miss the opportunity to learn real business skills that will make a difference.
Recent Insights
Soewn Earth
Tracy Willans is the founder and sole owner of Soewn Earth located in Dover at the very bottom of Tasmania. Here she produces Natural Ink, Watercolour Paint and Artworks.
Zumofu Fudge Creations
Linda Fletcher of Carlton, makes artisan handcrafted fudges using a unique and family owned recipe that is unlike any other fudge on the market. She also makes vegan, dairy free and gluten friendly fudge menus, alongside the normal fudge menus.
The Homebaked Kitchen
April Halliwell is the founder of The Homebaked Kitchen, located at Blackmans Bay beach. April has seven original varieties of muesli within her range, plus two varieties of rolled oats.